Types of Commercial Appliances

If you are planning to open a restaurant or catering service, you will have to purchase commercial appliances. The kind of cooking equipment you have available are very important for your business, therefore it is vital that you purchase the correct tools for cooking and preparing mouth-watering food for your guests.

Due to all the options available, setting up a commercial kitchen can be daunting. Here is our helpful guide to most of the types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

Something to know regarding commercial ranges is they’re manufactured in gas or electric models. Both have benefits and drawbacks.

Gas commercial ranges are much more powerful, and better suited towards large scale commercial operations. The appliances heat up faster and are typically more durable. For cooking, gas ranges are the better choice for culinary chefs. Gas fryers and stoves are commonly in commercial kitchens because they generate much more power. Overall, this range of commercial range has less parts and will be easier to maintain and undergo less commercial repair.

But, commercial electric ranges offer benefits too. For example, electric stoves offer superior baking features – such as convection. Electric commercial appliances are typically easier and safer to cook with, and are cost-effective. A majority of small appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which can be especially utilized for your specific needs. Here are a few of the various subcategories of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of any commercial kitchen. They’re needed for safe operation of the kitchen, as well as keeping in code with health requirements.

Commercial exhaust hoods offer a few different purposes. They can be used to remove smoke, steam, and hot air from a kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen would be able to function with no proper ventilation system. There are many different brands of exhaust hoods for purchase for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance you would expect to see in a residential kitchen! But, they’re very common in restaurants. These massive freezers are mandatory for any food service operating at a very high volume. Commercial kitchens have to have a lot of space to store frozen food and that is why a walk-in freezer is needed.

These walk-in freezers are also necessary for commercial kitchens that need to freeze very large containers or boxes that would not fit into a conventional freezer. You can get many different sizes of walk-in freezers. They’re custom-made to the kind of room you have in your kitchen.

Commercial Walk-In Coolers

You can’t run a successful commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of food chilled. If you’re managing a large scale operation, then a normal-sized refrigerator won’t do. Walk-in coolers make it far more convenient to store away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances will have to be specially fitted for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook many tasty food in your kitchen. Some of these foods just can’t be cooked unless there is a commercial fryer. These are appliances that be excellent assets for cooking meals.

You are able to decide between gas or electric deep fryers. Electric fryers take a little while longer to heat up, but they recover quicker between frying cycles. They are also much simpler to manage. Gas fryers can reach higher temperatures, and they heat up faster.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is often the center of a kitchen. This is where most of the hot food is prepared, and it is crucial that your grill performs to your needs. Commercial grills are available in all shapes and sizes, and it is important to choose the one that is best suited for whatever you’re cooking in your restaurant.

You can have electric or gas grills. Gas grills provide higher and faster heat. They also cook more evenly than electric. Electric grills are typically less expensive and will have more features. Although, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful technique that can be done for a variety of meals. This style of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, and also fast and efficient. It also presents a ideal way of keeping prepared food warm without cooling.

Commercial Toasters

Commercial toasters are required for kitchens and restaurants that offer breakfast. Toasters can be very different, based on what their use is. You can get flat press toasters (excellent for sandwiches), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For commercial kitchens that cook a lot of breakfast foods, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some special food items cannot be prepared using regular commercial appliances – especially if you want them cooked at a high rate. This is when specialized cooking equipment are helpful.

Specialty equipment serves a custom unique function. If you’re planning on preparing something specific, you may desire the exact appliance for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a daunting task. It is very important you understand the types of appliances available for purchase beforehand. The commercial appliances that you choose will need to be specifically based on your kitchen space, and the kind of meals that you will be serving.

Within the many categories of commercial appliances, there are so many brands available. Buying the right appliance for the task can make all the difference to the success of your kitchen.

Additional Types of Appliances

  • Electrical Appliances
  • Gas Appliances
  • Smart Appliances
  • Energy Efficient Appliances